Main Course – Veg (served with Nan or Rice)
Nepali tarkari $ 11
House special mixed seasonal vegetable curry in a tomato and onion sauce with ginger, garlic and Himalayan spices.
Veggie manchurian $ 11
Vegetable balls cooked in manchurian sauce
Mutter Paneer $ 12
Cottage cheese & green peas cooked in delicious tomato & onion gravy
Kathmandu Vegetable $ 11
Chickpeas, cauliflower and potatoes cooked in a tomato and onion base sauce.
Saag chana $10
Chick peas and spinach cook in nepali spices. TAVA SABZI $ 11 Mixed seasonal vegetables with exotic spices and fresh herbs
Bhindi Masala $ 11
Okra, onion, ginger, garlic cooked in exotic Himalayan spices.
Rukh Katahar (Jack fruit curry) $ 12
The cook’s favorite baby jack fruit and potatoes cooked in traditional sauce and spices.
Shahi Paneer $ 12
Home made cottage cheese cottage in a smooth creamy butter sauce.
Yellow Dal fry $11
yellow lentil cooked in traditional Nepali style with garlic ginger and onion
Karahi Paneer $ 12
Cottage cheese cooked in sautéed onion, ginger, garlic and onion sauce MUTTER MUSHROOMS $11 Fresh mushroom and green peas cooked in delicious tomato and onion gravy
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